Heart Health
Sources
- Novotny JA, Baer DJ, Khoo C, Gebauer SK, Charron CS. Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. The Journal of Nutrition 2015;145(6):1185-93. doi: 10.3945/jn.114.203190.
- Pourmasoumi M, Hadi A, Najafgholizadeh A, Joukar F, Mansour-Ghanaei F. The effects of cranberry on cardiovascular metabolic risk factors: A systematic review and meta-analysis. Clinical Nutrition 2020;39(3):774-788. doi: 10.1016/j.clnu.2019.04.003.
- Raman G, Avendano EE, Chen S, Wang J, Matson J, Gayer B, Novotny JA, Cassidy A. Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies. The American Journal of Clinical Nutrition 2019;110(5):1067-78. doi: 10.1093/ajcn/nqz178.
- Vinson JA, Su X, Zubik L, Bose P. Phenol Antioxidant Quantity and Quality in Foods: Fruits. Journal of Agricultural and Food Chemistry 2001;49(11):5315-21. doi: 10.1021/jf0009293.